Dieser cremige Bärlauch-Dip mit Feta ist innerhalb kürzester Zeit gemacht, total "g'schmackig" und passt zu vielen Gerichten! Ob als Dip, Brotaufstrich, zum Salat oder zu Grillgerichten - einfach lecker!
Prep Time10 minutesmins
Gesamt10 minutesmins
Servings: 6servings
Ingredients
250gcurd or ricotta cheese
80gfeta cheese
120gsour cream
2cupswild garlicfresh and washed; alternatively fresh spinach and 1-2 minced garlic gloves
½tspsalt
¼tspblack pepperfreshly grounded
1tbsplemon juice
1tsphoneyor maple syrup
Instructions
Wash the wild garlic (or spinach), drain well and chop finely. Crumble the feta with your fingers.
Mix the curd (or ricotta cheese), sour cream and feta well in a bowl. If you want it to be finer, mix it in a blender.
Add the chopped wild garlic and stir well. Season with salt, pepper and lemon juice.
Store in the refrigerator in a container with a lid until you wanna serve it. Use within 3 days.