Pumpkin cheese waffles are made in just a few minutes and are an absolute all-rounder. Whether as side dish served with soups, salads, to a brunch or for lunch topped with a dip and sun-dried tomatoes, they taste so delicious. The pumpkin cheese waffles are also ideal to make ahead and toast to crispy perfection before serving.
This Pumpkin Sheet Cake is so moist and it's loaded with warming flavours. The grated almonds and the slightly sweet pumpkin in the dough give it such a good texture. Topped with a cinnamon whipped cream frosting, this easy pumpkin sheet cake is a highlight, especially in the cozy, cold season.
This super moist apricot streusel cake with poppy seeds is fluffy, fruity and on top of it so easy to make. The sweet, slightly sour apricots go perfectly with the sweet streusel cake.
This apricot poppy seed cake is perfect for a sunny summer day!
Fluffy, moist lemon streusel muffins with yogurt. They are soft, just the right amount of sweet, have a fuffy texture and they are quick to prepare. Topped with the streusel and lemon glaze, this is the best lemon muffins recipe I have ever made.
These easy overnight oats with roasted apples and a nut and sesame crunch are a delicious and quick breakfast. The grilled apples provide an extra portion of vitamins.
A homemade orange and rosemary ice tea with green tea is a great non-alcoholic aperitif and a perfect drink for hot days or to serve guests. The ice tea with oranges is easy to make, refreshing and so delicious!
This creamy healthy chocolate smoothie (no bananas!) is prepared super quickly and is therefore an ideal breakfast or a delicious snack in between.
This creamy wild garlic dip with feta cheese can be made in no time, is very tasty and goes well with many dishes! Whether as a dip, spread, with salad or BBQ - simply delicious!
This homemade, crunchy chocolate granola tastes just as good for breakfast as it does as a snack in between. Forget store-bought granola. This one is easy to make and so good!
This refreshing grapefruit thyme mocktail tastes wonderfully light and is a delicious non-alcoholic cocktail. The syrup is easy to make and lasts in the fridge for at least 2 weeks!