Incredibly delicious Lemon Streusel Muffins with Yogurt and Lemon Glaze. They are moist, just the right amount of sweet, have a fluffy texture and they are quick to prepare.
Prep Time15 minutesmins
Zubereitung30 minutesmins
Servings: 6medium
Equipment
3 mixing bowls
1 muffin pan
muffin liners
1 blender
Ingredients
Dough
130gall-purpose flour
130glight brown sugaror granulated sugar
160gplain yoghurt
2mediumEggs
80mlneutral heat resistant oili. e. sun flower oil
To make the streusel, rub the cold butter in pieces, the flour, icing sugar and salt together in a bowl with your fingers until crumbs are formed. Set aside.
Muffins
Preheat the oven to 175°C / 347°F top/bottom heat. Line a muffin tin with muffin liners.
Mix flour and baking powder in a bowl.
Place the sugar and lemon zest in a blender and mix for a few seconds until the zest is fine and has combined with the sugar.(If you don't have a mixer, you can also mix the very finely grated zest with the sugar with your hands.)
In a large bowl, mix the yogurt, eggs, oil, lemon juice, salt and lemon sugar well with a whisk. Add the dry ingredients. Mix into a dough. Do not overmix!
Divide the dough evenly between 6 muffin liners (or 10 if you make smaller muffins). Sprinkle with the streusel. Bake for about 30-33 minutes (or 20-22 minutes if smaller muffins) until golden brown (toothpick test).
Remove the baked muffins from the muffin tin and let them cool completely.
For the lemon glaze, sift the icing sugar and mix it with the lemon juice. If it's too thick, add a little more lemon juice. Drizzle the glaze over the muffins and enjoy.