This Italian Parmesan Soup is made in less than 30 minutes. It can be ideally prepared and is both a great starter and a wonderful main course. Definitely try it out!
Prep Time10 minutesmins
Zubereitung15 minutesmins
Gesamt25 minutesmins
Servings: 4servings
Equipment
1 big pot
1 blenderor hand mixer
Ingredients
1medium onionapprox. 100 grams
1tbspbutteror olive oil
2smallpotatoesapprox. 180 grams
750mlVegetable brothor beef broth
200mlwhipping cream or half-half
200gparmesancut in small pieces
saltto taste
freshly grated pepperfor serving
Instructions
Roughly chop the onion. Peel the potatoes and cut them into rough pieces.
Heat a large pot. Melt the butter in it and fry the onion for until golden brown. Pour in the vegetable broth.
Add the diced potatoes. Simmer the soup for about 15 minutes until the potatoes have softened.
Add the chopped Parmesan. Let simmer for another 3-4 minutes.
Either pour the soup into a blender and mix with the cream for 1 minute until creamy or mix with a hand mixer carefully in the pot with the cream.
Add salt as desired.
Divide the hot soup between plates. Sprinkle with fresh pepper and grated parmesan and enjoy.