Fluffy, easy banana pancakes are uncomplicated to make and are popular with every member of the family. They taste AMAZING freshly baked, but can also be reheated in the toaster, microwave or in the pan.
Prep Time10 minutesmins
Zubereitung20 minutesmins
Ruhezeit5 minutesmins
Gesamt35 minutesmins
Servings: 14medium
Equipment
2 mixing bowls
1 pan
Ingredients
200gcake spelt flouror all-purpose flour
180mlmilkcow's milk or plant based milk
1ripebananaapprox. 120 Gramm
2tbspsugarlight brown sugar or granulated sugar
2mediumEggs
3tbspbuttermelted
2tspbaking powder
1tspvanilla extract
½tspcinnamonoptional
¼tspsalt
In Addition
for frying
toppings of your choicesee blog posts for ideas
Instructions
In a bowl, mix flour, sugar, baking powder, salt and cinnamon. In a separate bowl, mash the banana finely with a fork.
Add eggs, milk, melted butter and vanilla extract and mix well with a whisk. Add the liquid ingredients to the dry ones and mix with a spatula (only as long as necessary).
Set the dough aside for 5 minutes. Meanwhile, heat the pan over medium heat.
Add 1-2 teaspoons of butter or oil and spread around. Pour approx. 50-60 ml (a little less than 1/4 cup) of batter into the pan for each pancake. Fry until small bubbles form and the underside is golden (approx. 2 minutes). Turn over and bake for another 1-2 minutes. Remove from pan and keep warm until serving.
Repeat the process until the dough is used up. Serve the pancakes warm with toppings of your choice and enjoy.