My Mom's Baked Rice Pudding is the absolute best. This comforting sweet casserole with cinnamon, butter and raisins is perfect for cold days. Pure Soulfood!
Prep Time10 minutesmins
Zubereitung25 minutesmins
Backzeit45 minutesmins
Gesamt1 hourhr20 minutesmins
Servings: 8servings
Equipment
1 casserole dishapprox. 25 x 18 cm / 10 x 8 inches
1 pot
Ingredients
500mlmilk
300mlwater
250gshort grain ricefor cooking rice pudding
60glight brown sugaror granulated sugar
80gbuttercut in pieces
½tspsalt
½tspgingergrounded
1tspcinnamongrounded
3mediumEggs
1cupsraisinsoptional
1tspbaking powder
Topping
cold butter flakes
maple syrupor honey or icing sugar
Instructions
Add milk, water, rice, sugar, salt, ginger and cinnamon to a medium sized pot and bring to a boil. Turn down the heat to low and simmer for about 20 minutes until the rice is cooked. Stir constantly. Remove the pot from the heat and let it cool for 5 minutes.
Meanwhile, preheat the oven to 175°C / 347°F top/bottom heat. Grease a baking pan (approx. 25x18cm / 10x8 inches) with butter.
Using a spatula, quickly stir the eggs, butter in small pieces, raisins and baking powder into the rice. Empty the mixture into the prepared form. Bake covered with a lid or aluminum foil for 35 minutes. Remove the lid or aluminum foil and bake for another 5-10 minutes until the surface is golden brown.