Easy Curd Dumplings with Berries and Cinnamon Crumbs
This is the easiest recipe for curd dumplings you'll find. The 5 ingredients are mixed together in a bowl. Within just 30 minutes you have incredibly good, soft curd dumplings with buttery crumbs and warm berries on the table.
Prep Time10 minutesmins
Zubereitung10 minutesmins
Gesamt20 minutesmins
Servings: 4servings
Equipment
1 bowl with a lid
1 big pot
small pot
1 pan
Ingredients
250gcurd (full-fat)or light
3tbspall-purpose flouror cake spelt flour
3tbspwheat semolinaor spelt semolina
3tbspbuttermelted
1mediumeggpreferably organic
¼tspsalt
Cinnamon Crumbs
100gbread crumbs
30ggrated nuts (almonds, hazelnuts)or more breadbrumbs
30gsugarlight brown sugar or granulated sugar
60gbutter
1tspcinnamongrounded
Warm Berries
300gberriesfresh or frozen (mixed berries or your favorite kind - raspberries, blueberries, strawberries,...)
2tbspmaple syrup
1tsplemon zestoptional
Instructions
Curd Dumplings
Place all ingredients in a bowl and mix well with a whisk or spoon. Cover and chill in the refrigerator for at least 30 minutes (up to 2 days).
Cinnamon Crumbs
Melt the butter in a skillet over medium heat. Add crumbs, grated nuts (or more crumbs), cinnamon and sugar. Roast over medium heat, stirring constantly, until golden brown, about 8-10 minutes. Set aside.
Warm Berries
Place the berries and maple syrup in a small saucepan and cook over medium heat until softened, 5-10 minutes. Stir again and again.
Finish
Bring salted water to the boil in a large pot. Turn down the temperature so that the water only simmers. Use a teaspoon to scoop out dumplings from the mixture and place them in the water. Let the dumplings simmer for 10 minutes. Strain and place directly into the warm butter and cinnamon crumbs.
Divide the curd dumplings, warm berries and the remaining crumbs onto plates and serve warm.