These are the best bean brownies you will ever make. They are chocolaty, moist and so incredibly good. You can't taste the beans, but they provide a great consistency and make these brownies healthier than the originals.
Preheat the oven to 180°C /356°C top/bottom heat (165°C / 330°F hot air). Brush a baking pan (8x11 inches) with 1 tablespoon of neutral oil or spray with non-stick cooking spray.
Add all ingredients and half of the chocolate chips to a blender. Blend for about 1 minute.
Add the rest of the chocolate chips and stir with a spatula until combined.
Pour the dough into a baking pan and bake for 35-40 minutes. Remove from the oven and let cool completely.
The bean brownies taste very good on their own or with whipped cream and/or vanilla ice cream.