This is probably the BEST RECIPE for almond butter banana bread! It is soft, moist and loaded with bananas, cinnamon and chocolate.
Prep Time10 minutesmins
Zubereitung55 minutesmins
Gesamt1 hourhr5 minutesmins
Servings: 10medium
Equipment
2 mixing bowls
loaf pan- approx. 28x10cm / 11x4 inches; if it's not "non-stick" or silicone, grease it with a little bit of butter and dust with flour or add parchment paper to it
Preheat the oven to 170°C / 338°F top/bottom heat. Line a loaf pan with baking paper or grease with butter and dust with flour.
Peel the bananas, place them in a larger bowl and mash them finely with a fork.
In a separate bowl mix flour, baking powder, cinnamon and salt.
Add the almond butter, eggs, sugar and vanilla to the bananas and mix well. Then stir in the melted butter. Stir in the dry ingredients and 2/3 of the chocolate chips with a spatula until a homogeneous dough is formed.
Pour the batter into the loaf pan. Top with the rest of the chocolate chips.
Bake in the preheated oven for 55-60 Minutes. If it's already very brown after 40 minutes you can top the surface with aluminium foil. To make sure it's fully baked, insert a toothpick. If it comes out clean its done, if there's dough on it, bake for few more minutes.
Let cool in the loaf pan for 10 minutes. Remove and let cool to room temperature on a cake rack.