This homemade Crunchy Chocolate Granola tastes amazing for breakfast and as a snack. Forget store-bought granola. This Chocolate Granola is super easy to make and so delicious!
Prep Time10 minutesmins
Zubereitung35 minutesmins
Gesamt45 minutesmins
Servings: 650gram
Ingredients
300goat flakes(alternatively 200 g oats and 100 g oat flour)
100gmillet flakesalternatively oat flakes
40gunsweetened cocoa powder
80gmaple syrup
80gflax seeds
50gsesame seeds
100gcoconut oilmelted
2tspvanilla extract
½tspsalt
Instructions
Preheat the oven to 160°C / 320°C convection. Line a baking tray with baking paper.
Mix coconut oil, maple syrup and vanilla extract in a bowl.
Finely grind about ⅓ of the oat flakes in a blender. Alternatively, use oat flour.Mix with the remaining dry ingredients in a large bowl.
Pour the liquid over it and mix everything well.
Spread the mixture evenly on the baking paper and press down slightly with a spatula.
Bake in the oven for about 30-35 minutes. Turn once in between and press down again.
Allow the baked granola to cool completely on the tray. Then break it into pieces. Because it only becomes crunch when cold, it creates really nice clusters that way.
Store in an airtight container and use within 3 weeks.