Homemande, Vegetarian Summer Rolls with Peanut Lime Sauce are healthy, SO delicious and fun to make! Simply cut all ingredients, fill rice paper and dip it in a creamy peanut sauce.
Prep Time20 minutesmins
Zubereitung20 minutesmins
Gesamt40 minutesmins
Servings: 12medium
Ingredients
Summer Rolls
½mediumcucumber
2mediumcarrots
1mediumavocado
1mediumpepperred or yellow
1mediumfresh mango
2mediumspring onions
½Bundfresh cilantro
150grice noodles
Peanut Lime Sauce
130gpeanut buttercreamy
4tbspwatercold (1 cup = 240 ml)
3tbspsoy sauce
2tbsplime juicepreferably from fresh limes
1tbsprice vinegaror more lime juice
1tbsphoneyor maple syrup
1tspgarlicfinely chopped
1tspgingerfresh, finely chopped
Sonstiges
12mediumrice paperround, 23 cm / 9 inch
Instructions
Prepare the rice noodles according to the packaging instructions. Rinse with cold water, pour into a bowl and set aside.
To make the sauce, put all the ingredients in a bowl and mix well with a fork or whisk until creamy. Add some more water if necessary. Chill in the refrigerator
Wash the vegetables and fruit, clean, cut them into fine strips and place them on a plate or in a bowl.
Clean and lightly moisten the work surface with cold water. Prepare a large plate of lukewarm water.
Dip one rice paper in water, place it on the moistened work surface, add ingredients of your choice in the center, fold it and roll it up. Repeat the process until all ingredients are used up. (instructions with photos in the blog post)
Serve the Vegetarian Summer Rolls with the Peanut Lime Sauce
Notes
Do not soak the rice paper in water for too long.
Use lukewarm (not hot!) water and quickly dip the rice paper in it. If you'd soak it for too long it could rip when adding the filling.
Moisten your work surface with water
Your countertop needs to be clean and always slightly wet so the rice paper doesn't stick to it.
Do not overfill your Summer Rolls
Don't add to much filling into each summer roll. That way it's easier to roll them up and they don't tear apart.
This is how you store the Vegetarian Summer Rolls
Add the summer rolls to an airtight container and store in the fridge for up to two days.