These easy Lemon Bars with Shortbread Crust are refreshing and so satisfying. They are made out of a few simple ingredients and prepared so easy. The perfect dessert for everyone who likes lemons and fruity cakes.
Fluffy, easy banana pancakes are uncomplicated to make and are popular with every member of the family. They taste AMAZING freshly baked, but can also be reheated in the toaster, microwave or in the pan.
An absolute treat: Baked Apples in beer batter are made much quicker than you might think and are incredibly tasty. They are crispy and soft at the same time and go well as a dessert or with a cozy brunch.
This is the best recipe for easy curd dumplings. The 5 ingredients are mixed together in a bowl. Within just 30 minutes you have incredibly good, soft curd dumplings with buttery crumbs and warm berries on the table.
These are the best bean brownies you will ever make. They are chocolaty, moist and so incredibly good. You can't taste the beans, but they provide a great consistency and make these brownies healthier than the originals.
This special Linzer cake recipe is based on grandma's recipe. It tastes so delicious with all the butter, nuts and sweet jam. This recipe is an evergreen: The cake is like freshly baked even after three days!
GOLDEN, CHUNKY COCONUT GRANOLA - it's crunchy, just the right amount of sweet, with a hint of salt and is quick and easy to prepare. The crunchy granola with coconut tastes great with milk, yoghurt, as a topping on a smoothie bowl or on its own as a snack.
This soft banana bread with blueberries is a long-time favorite in our family! It's perfect for using up ripe bananas. The blueberries make the it extra moist and fruity. The best banana bread recipe you will find!
Fruity, healthy breakfast muffins with crunchy nut streusel are a great alternative to the standard breakfast. They are loaded with juicy fruit such as apples and berries which keep them moist and delicious even after three days.
Homemande, Vegetarian Summer Rolls with Peanut Lime Sauce are healthy, SO delicious and fun to make! Simply cut all ingredients, fill rice paper and dip it in a creamy peanut sauce.