Sweet Granola Heart with Yoghurt and Berries

This sweet Granola Heart with Yoghurt and Berries is a delicious addition to the brunch table on Valentine's Day. It's baked in just 30 minutes and only requires a few simple ingredients.

Valentine's Day is in a few days. The day on which our loved ones should be particularly pampered.

One of the probably most popular rituals on this day is a cozy brunch with flowers and lotsss of delicious food.

That's why I have a very special recipe for you today: A crunchy sweet Granola Heart with ogurt and fresh berries. It's simple and incredibly uncomplicated to make, tasty and a lovely eye-catcher on the table.

Crunchy Granola Heart – Ingredients & Alternatives

This sweet granola heart is made out of a few simple ingredients:

• Oats. Half of the oat flakes must be finely ground in a blender. This makes the granola mixture more compact and it sticks together better. Alternatively, you can also use oat flour.
  
• Shredded Coconut. For this Granola Recipe you need unsweetened shredded coconut.
  
• Coconut Oil. The melted coconut oil makes the baked granola heart perfectly crispy.
  
• Chia seeds. In die Masse kommt insgesamt 1 Esslöffel Chiasamen. Du kannst alternativ auch Leinsamen verwenden oder es ersatzlos weglassen.
  
• Maple syrup. The maple syrup makes the granola heart sweet. Rice syrup, agave syrup or honey are suitable alternatives.
  
• Vanilla extract. The liquid vanilla extract gives the baked granola a wonderful aroma.
  
• Salt.

Before serving, the granola is filled with a yogurt of your choice and decorated with fruit and berries.

Don't forget the most important ingredient - LOVE. :)

How to make this crispy Granola Heart with Berries

1. Put half of the oat flakes in a blender and grind them finely. Alternatively, you can also use oat flour.
2. Mix all ingredients in a bowl with a spatula or a spoon and press firmly into a prepared baking pan (i.e. heart shaped). If it is not coated, you will have to grease it with a little coconut oil beforehand.
3. Bake for about 25 minutes until golden brown.
4. Allow to cool completely IN THE FORM.Then take it out of the mold. The baked granola becomes solid when it is cold.
5. Store in an airtight container until you wanna serve it.
6. Before serving add yoghurt and berries / fruit of your choice.

Crispy Granola Heart with Yoghurt and Berries - Tips & FAQ

• If you don't have a heart shaped pan at home, you can of course bake the granola in a round or square shape as well. You can then arrange the berries or fruits in a heart shape on the yoghurt.
• It is important that you let the baked granola cool completely BEFORE you take it out of the mold. It becomes solid when it cools down.

Can I prepare this Granola Heart recipe?

Yes, you can do that very well! Bake it and then let it cool completely. Store at room temperature in a container with a lid or in a sealed bag and use within 1 week.

WICHITG: Only fill the yoghurt into the granola heart immediately before serving so that it stays crispy.

Do you fancy chocolate? Then try the alternative, a Chocolate Granola Heart:

For a chocolaty granola heart, you need to add 3 tablespoons of unsweetened cocoa powder and 2 tablespoons of maple syrup into the mixture.

More recipes to pamper your loved ones:

• Vegan Berry Tart with Nut Crust
• Espresso Brownie Cookies
• White Chocolate Coconut Tart

If you need more ideas for Valentine's Day, be sure to check out these cute things:

• Love Letter Cookies filled with sweet jam You'll find these at Bianca's Blog
• Sally baked a delicious Raspberry Cake for you guys

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5 from 7 Ratings

Sweet Granola Heart with Yoghurt and Berries

This sweet Granola Heart with Yoghurt and Berries is a delicious addition to the brunch table on Valentine's Day. It's baked in just 30 minutes and only requires a few simple ingredients.

Preparation Time5 Minuten Min.

Cooking / Baking Time25 Minuten Min.

Total30 Minuten Min.

Portionen: 1 medium

Utensils

• 1 baking pan (i. e. heart shaped)approx. 18 x 15 cm / 7 x 6 inches
• 1 big bowl
• 1 blenderzum Mixen der Haferflocken (wird bei Hafermehl nicht gebraucht)

Ingredients

• 200 g oat flakes Alternatively, 100 g oat flakes and 100 g oat flour
• 20 g shredded coconut unsweetened
• 50 g coconut oil melted
• 1 tbsp chia seeds optional
• 70 ml maple syrup
• 2 tsp vanilla extract
• ¼ tsp salt

In Addition

• yoghurt of your choice
• Fruits and berries of your choice
• icing sugar optional

Instructions

• Preheat the oven to 170°C / 338°F. Prepare a baking pan (e.g. heart shaped, approx. 18×15 cm / 7 x 6 inches). If not coated, grease with a little melted coconut oil.
• Place half of the oat flakes in a blender and mix for a few seconds until fine. (Alternatively use oat flour)
• Mix whole and ground oats, shredded coconut, chia seeds, coconut oil, maple syrup, vanilla and salt in a bowl. Press the mixture firmly into the prepared form, also approx. 3-4 cm / 1.5 inches up the edge.
• Bake for about 25-30 minutes until the granola has turned golden brown. Allow to cool completely in the tin.
• Before serving, fill with yogurt of your choice and decorate with fresh berries and powdered sugar (optional).
• The baked granola will keep for 1-2 weeks in a sealed container. Fill with yogurt before serving.