An absolute treat: Baked Apples in beer batter are made much quicker than you might think and are incredibly tasty. They are crispy and soft at the same time and go well as a dessert or with a cozy brunch.
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Baked Apples in Beer Batter or as we said at home “Bochane Äpferadln” were and are often requested by every family member. They are quick and easy to make and yet it still feels a little bit special every time they are on the table.
My mom used to make these delicious baked apples especially for Kirtag , a very traditional Austrian (and south German) fest with lots of good food.
This is why these Apple Rings in Beer Batter are so loved
- They are uncomplicated and easy to make
- They taste fruity and the beer batter that surrounds the apples is crispy on the outside and soft on the inside
- They are perfect to make ahead. You can store them in the fridge for up to 2 days and bake them in the oven before serving. That way you have a delicious dessert in no time.
How to make Baked Apples in Beer Batter
To make the Beer Batter you put all ingredients in a large bowl and whisk until combined. Let chill for 15 minutes.
In the meanwhile you can cut the apples in about 0.25 thick slices, press both sides in flour and put them in the batter after.
Immediately after add the battered apples to the hot oil (170°C / 338°F) and bake for about 5-6 minutes until golden.
It really is very, very uncomplicated and easy.
The baked apples in beer batter are not really sweet. The crispy batter is not sugared and, depending on the variety, the apples are more sour than sweet. Freshly baked, they are therefore tossed in a mixture of cinnamon and sugar which covers them in a sweet, incredibly delicious coating.
Easy Baked Apples in Beer Batter - Tips & FAQ
Can I taste the beer in the dough or is there still alcohol in the dough when the apples are finished baking?
No. The alcohol in beer evaporates when it is fried. You can't taste the beer itself. It only ensures that the dough becomes nice and light.
Can I prepare the Baked Apples in Beer Batter?
They taste best whenfresh and still warm .
The apples in beer batter can be stored in the refrigerator for up to 2 days. Before eating, put them in the preheated oven at 120°C / 250°F for 5-7 minutes. They taste like they are fresh.
More delicious recipes with apples
- Easy Breakfast Muffins with Streusel Made with apples, berries and many more delicious and healthy ingredients. Perfect for freezing and defrosting on demand.
- Apple Galette with Salted Caramel Easy to make and perfect if you wanna use up ripe apples.
Easy Baked Apples in Beer Batter
Utensils
- 1 big potfor frying
- 1 big plate
- 1 big bowl
- kitchen paperto put the fried apples on
Ingredients
Beer Batter
- 120 ml beer
- 60 ml milk
- 200 g all-purpose flour
- 2 medium Eggs preferably organic
- ½ tsp salt
In Addition
- 3 medium apples i. e. gala or granny smith
- 400 ml neutral, heat resistent oil i. e. sun flower oil
- 110 g light brown sugar or granulated sugar
- 2 tsp cinnamon
- flour .
Instructions
- For the beer batter, put all the ingredients in a large bowl and mix well with a whisk. Set aside and let it rest for 15 minutes.
- Meanwhile, wash and dry the apples and remove the seeds. Cut into slices approx. 5 mm thick (0.25 inches). They do not need to be peeled unless the peel is very thick and hard to bite into.
- Das Öl in einen mittelgroßen Topf leeren (es sollte mindestens 5 cm hoch sein) und auf 170°C erhitzen. Die Apfelscheiben mit beiden Seiten im Mehl wenden (damit der Backteig gut hält).
- Dip the apple rings into the beer batter and then carefully place them in the hot oil (170°C / 338°F). After about 2-3 minutes, turn over and bake for another 2-3 minutes until both sides are golden brown. Then place the apples on a plate lined with kitchen paper and let drain.
- Mix cinnamon and sugar in a deep plate and toss the baked, still warm apple slices in it. Best enjoyed warm.
