This Heidesand Cookies Recipe is made of a few simple ingredients, is quick to prepare and is rightly a classic on the christmas cookie plate. This German Shortbread recipe works both in three colors and in the classic, uncolored version. The buttery Heidesand cookies taste delicious and are a delight during Christmas time.
Dieser Kürbiskuchen mit Zimtobers ist so saftig und steckt voll von warmen, herbstlichen Aromen. Die geriebenen Mandeln und der süßliche Kürbis im Teig verleihen ihm eine wunderbare Konsistenz. Getoppt mit Zimtobers ist dieser einfache Kürbiskuchen ein Highlight, besonders in der gemütlichen, kalten Jahreszeit.
Fluffy, moist lemon streusel muffins with yogurt. They are soft, just the right amount of sweet, have a fuffy texture and they are quick to prepare. Topped with the streusel and lemon glaze, this is the best lemon muffins recipe I have ever made.
This homemade, crunchy chocolate granola tastes just as good for breakfast as it does as a snack in between. Forget store-bought granola. This one is easy to make and so good!
This sweet Granola Heart with Yoghurt and Berries is a delicious addition to the brunch table on Valentine's Day. It's baked in just 30 minutes and only requires a few simple ingredients.
Chewy Espresso Brownie Cookies with a hint of coffee. They are crispy on the outside and wonderfully soft on the inside. Best of all – they’re ready in under 30 minutes!
This easy vegan berry tart recipe with a crispy nut crust can be prepared in just 20 minutes! It is incredibly creamy and ideal for making ahead.
Herrlich weiche Milchbrötchen mit Kürbis sind mit Schokoladestückchen gefüllt und sehr lecker. Der Kürbis gibt ihnen zudem eine unglaublich tolle Konsistenz. Sie sind perfekt zum Frühstück, aber auch zum Nachmittagskaffee oder als Snack für unterwegs.
My Mom's Baked Rice Pudding is the absolute best. This comforting sweet casserole with cinnamon, butter and raisins is perfect for cold days. Pure Soulfood!
This pear cake with coconut crumble is moist, soft and irresistibly good. The pear pieces make the cake fruity and extra juicy. The crumbles are crispy, buttery and so delicious.
